LAMB SHANKS WITH STRAWBERRY AND MINT WHITE WINE VINEGAR

Recipe:

Serves 4

This is a ‘slow cooker’ recipe

Ingredients:

  • 4 Lamb shanks
  • 2 tablespoons Broighter Gold Rosemary and Garlic Rapeseed oil.
  • 250 mls red wine
  • 5 tablespoons strawberry and mint white wine vinegar
  • 2 onions sliced
  • 3 leeks and 3 carrots
  • 3 sprigs fresh rosemary and 2 bay leaves
  • ½ pint good quality homemade stock (I use chicken)
  • Mashed potatoes to serve

Method:

  1. Heat the oil in a large frying pan, and fry the lamb shanks until browned all over.
  2. Place into the slow cooker.
  3. Deglaze the frying pan with the strawberry and mint white wine vinegar, add the red wine and continue to cook for 2 – 3 minutes until the volume of liquid has reduced by half. Pour into the slow cooker. Add the vegetables, rosemary and bay leaves and then the stock. The liquid should cover the meat. (Add more stock if needed)
  4. Cook on high for eight hours and serve with the mash.
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Contact

These unique products use only whole fruit with no flavourings or fruit concentrates. All the ingredients are locally sourced and are of the highest quality from carefully selected suppliers.

I would love to hear from you so please do use the contact form to the right or you could email either susie@burrenbalsamics.com or phone 07802 566029.

Our Address

Burren Balsamics
37 Aghory Road,
Richhill.
Co. Armagh. BT61 9LY

  • (+ 44 ) 78 0256 6029
  • susie@burrenbalsamics.com