Brioche Bread and Butter Pudding with Balsamic Sugar
INGREDIENTS 8 Brioche Slices 50g Butter at room temperature 50g Sultanas or Golden Raisins 50g Balsamic Sugar 2 Free Range Eggs + 1 Egg Yolk 300ml Full Fat Milk 100ml Double Cream METHOD 1. Preheat the oven to 180C. 2....