About

The company was founded in 2013 by Susie, who is a trained chef with 30 years experience in the catering industry. She was asked to take a stall for a Marie Curie charity event, and having always wanted to try new ideas, she set about experimenting with infused vinegars. They were met with such delight and enthusiasm that Burren Balsamics was founded.

2 years later, and Burren Balsamics is a supplier to a 5 star hotel group, has worked with TV and radio chef Paula McIntyre, and is stocked in stores across the UK and Ireland.

Contact

These unique products use only whole fruit with no flavourings or fruit concentrates. All the ingredients are locally sourced and are of the highest quality from carefully selected suppliers.

I would love to hear from you so please do use the contact form to the right or you could email either susie@burrenbalsamics.com or phone 07802 566029.

For enquiries in the south east of England email sara@burrenbalsamics.com or phone 07891 615263.