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We’re a small-batch artisan producer of Infused Balsamic and White Balsamic Vinegars, based in Armagh, Northern Ireland. Our journey began in 2014 when Susie made just a few bottles of Blueberry Balsamic Vinegar for a local charity fair. A few years later, respected and Master Chef of Great Britain Robert McDonald joined the team, bringing with him decades of experience within the restaurant industry. Together, they’ve worked to develop a range of exceptional products for food enthusiasts.

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