About Us
We’re a small-batch artisan producer of Infused Balsamic and White Balsamic Vinegars, based in Armagh, Northern Ireland. Our journey began in 2014 when Susie made just a few bottles of Blueberry Balsamic Vinegar for a local charity fair. A few years later, respected and Master Chef of Great Britain Robert McDonald joined the team, bringing with him decades of experience within the restaurant industry. Together, they’ve worked to develop a range of exceptional products for food enthusiasts.
Autumn Collection
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Our Infusions
Our range now includes over 80 different products, from infused balsamic vinegars to no-waste chutneys, and we never stop innovating. Our team works to ensure high quality products that are sustainable and ethically made, using locally sourced ingredients wherever possible. We are proud to now have 43 Great Taste stars, as well as receiving several awards from Blas Na Heireann, The Irish Food Awards.
Partners & Accreditations
Burren Balsamics Recipes
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