Pan Roasted Kilkeel Cod, Warm Salad Of Fennel & Tomato
Ingredients for 4 4 x 180g Cod Fillets with the skin on 2 Bulbs Fennel trimmed cored and thinly sliced 150g Cherry Tomatoes halved 30ml Extra Virgin Olive Oil 15ml Burren Balsamics Armagh Bramley Apple Balsamic Sea Salt & Freshly...