The company was founded in 2015 by Susie, who is a trained chef with 30 years experience in the catering industry. She was asked to take a stall for a Marie Curie charity event, and having always wanted to try new ideas, she set about experimenting with infused vinegars.
They were met with such delight and enthusiasm that Burren Balsamics was founded.Read full story
Food Heartland New Start Award 2017
Blas na hEireann Gold Award 2016
2* Great Taste Awards: Blackberry and Thyme Infused Balsamic Vinegar
1* Great Taste Awards: Christmas Balsamic | Strawberry and Mint White Wine Vinegar | Armagh Bramley Apple Infused Balsamic Vinegar