Balsamic Recipes

Orange Polenta Drizzle Cake

Posted on 24 Jan 10:38 by Susie

Recipe: Ingredients: 75ml Rapeseed Oil 175gm Self Raising Flour 1½ Teaspoon Bakin...

Roasted Tomato, Basil and Red Pepper Soup

Posted on 29 Sep 12:23 by Susie

Recipe: Ingredients: 500g Plum tomatoes 3 Red Peppers 3 Garlic cloves, peeled and...

Burren Balsamics Shepherd’s Pie

Posted on 22 Sep 09:48 by Susie

Recipe: Ingredients: 500g Minced Lamb 200g White Onion peeled & diced 200g Ca...

CHARGRILLED LAMB LOIN, CELERIAC FONDANTS WITH BLACKBERRY & THYME GRAVY

Posted on 08 Jun 17:16 by Susie

Recipe: Ingredients: 600g Lamb Loin Fillet 50ml Burren Balsamics Blackberry and T...

OUR CAPRESE SALAD

Posted on 08 Jun 16:57 by Susie

Recipe: Serves 4 Ingredients: 250g Heirloom Tomatoes 200g Baby Mozzarella Balls (...

PUFF PASTRY PIZZA WITH BALSAMIC ONIONS, HEIRLOOM TOMATOES & MOZZARELLA PEARLS

Posted on 08 Jun 16:49 by Susie

Recipe: Serves 4 Ingredients: 1 Pkt Good Quality Puff Pastry 2 Medium Onions peel...

RHUBARB AND GINGER BAKED PLUMS WITH AMARETTI CRUMB

Posted on 08 Jun 14:35 by Susie

Recipe: To serve 4 Ingredients: 4 large plums, or 8 smaller plums 100 mls Burren ...

MEATBALLS, CRUSHED TOMATO AND BALSAMIC SAUCE

Posted on 08 Jun 14:14 by Susie

Recipe: This is a family favourite in our house. Ingredients for the Meatballs: 5...

CHILLI AND HONEY STICKY GLAZED COCKTAIL SAUSAGES

Posted on 08 Jun 13:42 by Susie

Recipe: Entertaining guests? These glazed cocktail sausages are perfect for partie...

PROSECCO WITH STRAWBERRY AND MINT WHITE WINE VINEGAR

Posted on 06 Jun 10:13 by Susie

Recipe: At the beach, or in the garden - enjoy a glass of prosecco with a little s...

Contact

These unique products use only whole fruit with no flavourings or fruit concentrates. All the ingredients are locally sourced and are of the highest quality from carefully selected suppliers.

I would love to hear from you so please do use the contact form to the right or you could email either susie@burrenbalsamics.com or phone 07802 566029.

Our Address

Burren Balsamics
37 Aghory Road,
Richhill.
Co. Armagh. BT61 9LY

  • (+ 44 ) 78 0256 6029
  • susie@burrenbalsamics.com