Balsamic Recipes

CHARGRILLED LAMB LOIN, CELERIAC FONDANTS WITH BLACKBERRY & THYME GRAVY

Posted on 08 Jun 17:16 by Susie

Recipe: Ingredients: 600g Lamb Loin Fillet 50ml Burren Balsamics Blackberry and T...

OUR CAPRESE SALAD

Posted on 08 Jun 16:57 by Susie

Recipe: Serves 4 Ingredients: 250g Heirloom Tomatoes 200g Baby Mozzarella Balls (...

PUFF PASTRY PIZZA WITH BALSAMIC ONIONS, HEIRLOOM TOMATOES & MOZZARELLA PEARLS

Posted on 08 Jun 16:49 by Susie

Recipe: Serves 4 Ingredients: 1 Pkt Good Quality Puff Pastry 2 Medium Onions peel...

RHUBARB AND GINGER BAKED PLUMS WITH AMARETTI CRUMB

Posted on 08 Jun 14:35 by Susie

Recipe: To serve 4 Ingredients: 4 large plums, or 8 smaller plums 100 mls Burren ...

MEATBALLS, CRUSHED TOMATO AND BALSAMIC SAUCE

Posted on 08 Jun 14:14 by Susie

Recipe: This is a family favourite in our house. Ingredients for the Meatballs: 5...

CHILLI AND HONEY STICKY GLAZED COCKTAIL SAUSAGES

Posted on 08 Jun 13:42 by Susie

Recipe: Entertaining guests? These glazed cocktail sausages are perfect for partie...

PROSECCO WITH STRAWBERRY AND MINT WHITE WINE VINEGAR

Posted on 06 Jun 10:13 by Susie

Recipe: At the beach, or in the garden - enjoy a glass of prosecco with a little s...

PARMA HAM AND FIG SALAD WITH RHUBARB AND GINGER DRESSING

Posted on 03 Jun 09:02 by Susie

Recipe: This is a lovely summer starter or light lunch! Ingredients: A bag of mix...

STRAWBERRY AND MINT MERINGUES

Posted on 02 Jun 17:01 by Susie

Recipe: Ingredients: 4 egg whites 240 grams of caster sugar 3 tablespoons of Stra...

LAMB SHANKS WITH STRAWBERRY AND MINT WHITE WINE VINEGAR

Posted on 09 May 18:06 by Susie

Recipe: Serves 4 This is a ‘slow cooker’ recipe Ingredients: 4 Lamb shanks 2 tabl...

Contact

These unique products use only whole fruit with no flavourings or fruit concentrates. All the ingredients are locally sourced and are of the highest quality from carefully selected suppliers.

I would love to hear from you so please do use the contact form to the right or you could email either susie@burrenbalsamics.com or phone 07802 566029.

For enquiries in the south east of England email sara@burrenbalsamics.com or phone 07891 615263.

Our Address

Burren Balsamics
37 Aghory Road,
Richhill.
Co. Armagh. BT61 9LY

  • (+ 44 ) 78 0256 6029
  • susie@burrenbalsamics.com