Balsamic Recipes

Squash, beetroot & lentil winter salad
Squash, beetroot & lentil winter salad
Ingredients For the roasted vegetables 1 small butternut squash (about 800g), peeled, deseeded and cut into 3cm chunks 3 medium raw beetroot, peeled and cut into wedges 3 tbsp Chilli... Read more...
Pork & Apple Casserole
Pork & Apple Casserole
Ingredients 4 pork shoulder steaks (about 200g each) 4 medium carrots, peeled and halved lengthways 2 red onions, peeled and cut into wedges 2 Bramley apples, cored and cut into... Read more...
Seared Lamb with Chimichurri
Seared Lamb with Chimichurri
Rosy slices of pan-seared lamb on golden, crispy potato rostis, dressed with a punchy herb chimichurri and crowned with Burren Balsamics Blackberry & Thyme Balsamic Pearls. Serves: 2-3 people with... Read more...
Pear and Blue cheese tart
Pear and Blue cheese tart
Serves 4–6 | Prep 15 mins | Cook 25 mins Ingredients 1 sheet ready-rolled puff pastry (about 320g) 4 pears, cut into wedges and cored 25g butter 2–3 tbsp Roast... Read more...
Heritage Tomato & Black Garlic Balsamic Tarte Tatin
Heritage Tomato & Black Garlic Balsamic Tarte Tatin
  Ingredients 500 grams mixed heritage tomatoes (different colours and sizes), thickly sliced 1 red onion, halved and sliced into thin wedges 3 garlic cloves, thinly sliced 1 small courgette,... Read more...
Goats cheese, beetroot & parsley crostini
Goats cheese, beetroot & parsley crostini
Crispy bread, creamy goats cheese, balsamic beetroot and sharp pickled shallots. Read more...
Peas, Pickled Radishes and Parmesan Crostini
Peas, Pickled Radishes and Parmesan Crostini
Golden, crispy bread topped with herby peas, pickled radishes and parmesan. Read more...
Grilled Peaches, Rocket and Ricotta Toast
Grilled Peaches, Rocket and Ricotta Toast
Ingredients 1 loaf sourdough or focaccia Olive oil 250g fresh ricotta 2 ripe peaches 2 large handfuls salad leaves 2 tbsp blackberry & thyme balsamic 1 tbsp blackberry & thyme... Read more...
Loaded Olive Oil Dip
Loaded Olive Oil Dip
Fresh cucumber, radish, herbs, crispy bacon lardons, sun dried tomatoes and crunchy cashews all sitting in a mix of lemon infused olive oil, Irish peat smoked balsamic and black garlic... Read more...
Bruschetta
Bruschetta
A simple bruschetta with some of my favourite flavours 🍅✨ Sweet cherry tomatoes, red onion, flaky sea salt and good olive oil on crispy baked bread, finished with a drizzle... Read more...
Crispy Baby Balsamic Potatoes with mayo and mint dressing.
Crispy Baby Balsamic Potatoes with mayo and mint dressing.
Serves: 3 to 4Prep time: 10 minutesCook time: 40 minutes Ingredients 700g baby potatoes 2 tbsp olive oil 1½ tbsp Black Garlic Infused Balsamic Sea salt Freshly cracked black pepper... Read more...
Halloumi, Orange & Pickled Carrot Salad with Blackberry & Thyme Balsamic
Halloumi, Orange & Pickled Carrot Salad with Blackberry & Thyme Balsamic
Serves: 2–3Prep time: 15 minutesCook time: 5 minutes Ingredients 200g halloumi, sliced into 1cm thick pieces 1 tbsp olive oil 1½ tbsp Blackberry & Thyme Balsamic 2 large carrots, peeled... Read more...
Lamb Flatbreads
Lamb Flatbreads
Sweet, savoury and beautifully balanced.Tender lamb steaks are marinated in our Blackberry & Thyme Balsamic Vinegar, then paired with peppery rocket, juicy pomegranate seeds, creamy feta and crunchy pistachios. A... Read more...
Pickle Cure
Pickle Cure
This is a reliable, versatile pickling cure that creates bright, crisp, flavour-forward pickles. Choose your favourite Infused White Italian Condiments as a base. Ingredients  1 cup Infused white Italian Condiment... Read more...
Bean Casserole with Balsamic Roasted Peppers
Bean Casserole with Balsamic Roasted Peppers
Serves 4 (generously) • One-pan friendly Ingredients For the roasted peppers 2 red peppers, sliced into strips 1–2 tbsp olive oil 1–2 tbsp Black Garlic Balsamic Pinch of salt For... Read more...
Beetroot & Whipped Goats Cheese
Beetroot & Whipped Goats Cheese
  It’s a simple, elegant bite that celebrates beautiful seasonal flavours - sweet, earthy beetroot, creamy goat’s cheese, and those bursts of fruity herby balsamic goodness that make everything sing.... Read more...
Balsamic Plums and Gorgonzola
Balsamic Plums and Gorgonzola
Ingredients (makes about 12 pintxos) 1 baguette, sliced into 12 rounds Olive oil (for brushing) 120–150 g gorgonzola dolce 3–4 ripe plums, sliced into wedges 2 tbsp butter 2 tbsp... Read more...
Caramelised Balsamic Onion and Crispy Pancetta
Caramelised Balsamic Onion and Crispy Pancetta
Ingredients (makes ~12 pintxos) 1 baguette, sliced into 12 rounds Olive oil (for brushing) 150 g cream cheese (plain or whipped) 2 medium red onions, thinly sliced 2 tbsp butter... Read more...
Herb Roasted Celeriac
Herb Roasted Celeriac
We’ve given this humble roasted celeriac dish a bold twist by swapping in our Kashmiri Chilli & Ginger Balsamic. The gentle heat of Kashmiri chilli and the zing of ginger... Read more...
Red Cabbage with Apples
Red Cabbage with Apples
We’re excited to bring a twist to a classic: this red cabbage and apple dish is lovingly transformed by the delicate sweetness and herbal depth of our Blackberry & Thyme... Read more...
Sticky Balsamic Ribs
Sticky Balsamic Ribs
These tender, oven-baked ribs are given a delicious twist with our Armagh Bramley Apple Infused Balsamic. The natural sweetness of the apple balsamic perfectly balances the smoky richness of the... Read more...
Beetroot Carpaccio
Beetroot Carpaccio
This vibrant, fresh and peppery salad is a great showstopper to share with friends. Made smoky with our Bushmills Whiskey Barrel Aged White Condiment, topped with salty feta and sweet,... Read more...
Whiskey Butter Broccoli
Whiskey Butter Broccoli
It's Broccoli season! What better time to elevate this much loved summer veg with a little of our Bushmills Whiskey Barrel Aged White Condiment! Giving a little sweet acidity with... Read more...
Pavlova with Balsamic Blackberries
Pavlova with Balsamic Blackberries
To celebrate winning ⭐⭐⭐ stars in the 2025 Great Taste awards, we made a Pavlova! ✨ Topped with fresh cream and summer berries, including some blackberries that we macerated in... Read more...