Balsamic Recipes

Goats cheese, beetroot & parsley crostini

Crispy bread, creamy goats cheese, balsamic beetroot and sharp pickled shallots. Read more...

Peas, Pickled Radishes and Parmesan Crostini

Golden, crispy bread topped with herby peas, pickled radishes and parmesan. Read more...

Grilled Peaches, Rocket and Ricotta Toast

Ingredients 1 loaf sourdough or focaccia Olive oil 250g fresh ricotta 2 ripe peaches 2 large handfuls salad leaves 2 tbsp blackberry & thyme balsamic 1 tbsp blackberry & thyme... Read more...

Loaded Olive Oil Dip

Fresh cucumber, radish, herbs, crispy bacon lardons, sun dried tomatoes and crunchy cashews all sitting in a mix of lemon infused olive oil, Irish peat smoked balsamic and black garlic... Read more...

Bruschetta

A simple bruschetta with some of my favourite flavours 🍅✨ Sweet cherry tomatoes, red onion, flaky sea salt and good olive oil on crispy baked bread, finished with a drizzle... Read more...

Crispy Baby Balsamic Potatoes with mayo and mint dressing.

Serves: 3 to 4Prep time: 10 minutesCook time: 40 minutes Ingredients 700g baby potatoes 2 tbsp olive oil 1½ tbsp Black Garlic Infused Balsamic Sea salt Freshly cracked black pepper... Read more...

Halloumi, Orange & Pickled Carrot Salad with Blackberry & Thyme Balsamic

Serves: 2–3Prep time: 15 minutesCook time: 5 minutes Ingredients 200g halloumi, sliced into 1cm thick pieces 1 tbsp olive oil 1½ tbsp Blackberry & Thyme Balsamic 2 large carrots, peeled... Read more...

Lamb Flatbreads

Sweet, savoury and beautifully balanced.Tender lamb steaks are marinated in our Blackberry & Thyme Balsamic Vinegar, then paired with peppery rocket, juicy pomegranate seeds, creamy feta and crunchy pistachios. A... Read more...

Pickle Cure

This is a reliable, versatile pickling cure that creates bright, crisp, flavour-forward pickles. Choose your favourite Infused White Italian Condiments as a base. Ingredients 1 cup Infused white Italian Condiment... Read more...

Bean Casserole with Balsamic Roasted Peppers

Serves 4 (generously) • One-pan friendly Ingredients For the roasted peppers 2 red peppers, sliced into strips 1–2 tbsp olive oil 1–2 tbsp Black Garlic Balsamic Pinch of salt For... Read more...

Beetroot & Whipped Goats Cheese

It’s a simple, elegant bite that celebrates beautiful seasonal flavours - sweet, earthy beetroot, creamy goat’s cheese, and those bursts of fruity herby balsamic goodness that make everything sing.... Read more...

Balsamic Plums and Gorgonzola

Ingredients (makes about 12 pintxos) 1 baguette, sliced into 12 rounds Olive oil (for brushing) 120–150 g gorgonzola dolce 3–4 ripe plums, sliced into wedges 2 tbsp butter 2 tbsp... Read more...

Caramelised Balsamic Onion and Crispy Pancetta

Ingredients (makes ~12 pintxos) 1 baguette, sliced into 12 rounds Olive oil (for brushing) 150 g cream cheese (plain or whipped) 2 medium red onions, thinly sliced 2 tbsp butter... Read more...

Herb Roasted Celeriac

We’ve given this humble roasted celeriac dish a bold twist by swapping in our Kashmiri Chilli & Ginger Balsamic. The gentle heat of Kashmiri chilli and the zing of ginger... Read more...

Red Cabbage with Apples

We’re excited to bring a twist to a classic: this red cabbage and apple dish is lovingly transformed by the delicate sweetness and herbal depth of our Blackberry & Thyme... Read more...

Sticky Balsamic Ribs

These tender, oven-baked ribs are given a delicious twist with our Armagh Bramley Apple Infused Balsamic. The natural sweetness of the apple balsamic perfectly balances the smoky richness of the... Read more...

Beetroot Carpaccio

This vibrant, fresh and peppery salad is a great showstopper to share with friends. Made smoky with our Bushmills Whiskey Barrel Aged White Condiment, topped with salty feta and sweet,... Read more...

Whiskey Butter Broccoli

It's Broccoli season! What better time to elevate this much loved summer veg with a little of our Bushmills Whiskey Barrel Aged White Condiment! Giving a little sweet acidity with... Read more...

Pavlova with Balsamic Blackberries

To celebrate winning ⭐⭐⭐ stars in the 2025 Great Taste awards, we made a Pavlova! ✨ Topped with fresh cream and summer berries, including some blackberries that we macerated in... Read more...

Whipped Goats Cheese, Beetroot & Pistachio

This week, we're continuing the toast theme to bring you whipped goat cheese with sliced beetroot, a black garlic 🧄 balsamic glaze and topped with crunchy pistachios. A fresh, creamy,... Read more...

Balsamic Peaches and Cottage Cheese

Fresh and light, this one is perfect during the hot weather. Sweet and juicy caramelised peaches on creamy cottage cheese topped with zingy Balsamic Pearls and peppery rocket. Simple and... Read more...

Smoked Salmon & Avocado

Fresh, smoky and creamy, topped with zesty Citrus Balsamic Pearls and fresh dill. Perfect for breakfast or a light lunch. Ingredients Smoked salmon Sliced avocado Cream cheese Sourdough, drizzled with... Read more...

Wagyu Beef Tagliata Salad

Ingredients: 240g Kingsbury Wagyu Steak ½ Red Onion, thinly sliced 100g Heritage Tomatoes, halved or quartered 2 tsp Balsamic Pearls 60g Rocket 20g Parmesan, shaved A glug of Grande Reserve Salt,... Read more...

Honey, Smoke and Mustard Dressing

Another Tuesday means another Jam Jar dressing recipe - this time we're going for sweet and smoky, using our Irish Peat Smoked White Condiment 🤩Perfect for adding buckets of flavour... Read more...

Sumac and Orange Dressing

The last of our dressings series - we're finishing it off with a Sumac and Citrus Dressing. We drizzled it over a red cabbage, orange and dill salad, but Radicchio... Read more...

Tahini and Citrus Dressing

This week we've got a Tahini and Citrus dressing, made using our Date, Za'atar and Cinnamon Infused Balsamic. Perfect for bean salads, with a topping of crispy lentils or chickpeas. ... Read more...

Balsamic Roasted Strawberries with Burrata

This light summery sharing dish is perfect with a few glasses of wine and a few friends and family. Delectably soft roasted strawberries, roasted in sweet and refreshing Strawberry &... Read more...

Preserved Lemon and Herb Dressing

A great dressing for couscous or bulgar wheat salads. This dressing packs a punch, bursting with flavours of of zest, sweet and spice. Ingredients: 1 tbsp Kashmiri Chilli & Ginger... Read more...

Miso and Black Garlic Dressing

Umami & Sweet - A Miso Black Garlic Jam Jar Dressing, using our Black Garlic Infused Balsamic Vinegar🧄 Perfect for roasted aubergine (more on this later), noodle salads and poke... Read more...

Wild Garlic Dressing

Absolutely stuffed with herbs and best for a potato salad 🥗 Ingredients are: 🧄 2 tbsp Wild Garlic Infused White Condiment (Smoked, Citrus or Original would also work well!) 🧄... Read more...

Balsamic Peach and Halloumi Bake

This fruity dish makes a wonderfully fresh sharing dish to enjoy when peaches are in season. Baked in Date, Za'atar and Cinnamon Infused Balsamic, giving notes of herbs and molasses.... Read more...

Slow-Cooked Lamb Shoulder

Slow-roasted to perfection, this tender lamb shoulder is infused with the rich, tangy-sweet depth of Date, Za'atar & Cinnamon Infused Balsamic. Marinated with garlic, olive oil, and warm spices, then... Read more...

Pineapple Tart Tatin

A simple flavour packed dessert that's perfect for spring. A recipe that ticks all the boxes for those sweet and spicy foodies, with our Kashmiri Chilli & Ginger White Condiment.... Read more...

Roasted Balsamic Carrots with Crispy Chickpeas and Dill

An easy and moreish dish with sweet and tangy roasted carrots, topped with fragrant dill and crispy chickpeas. This works well on its own as a sharing dish, or as... Read more...

Beetroot, Mint and Crispy Lentil Dip

This beetroot, mint and goats cheese dip is gloriously fresh and works perfectly for spring. With a little extra tang from our Blackberry and Thyme Balsamic. Ingredients: 4 cooked beetroots... Read more...

Butter Bean Dip with Balsamic Roasted Peppers

Another dish to dip in to! This recipe has loads of beany goodness, a rich, creamy dip, balanced with the smoky acidity of our very special Grande Reserve. A delicious... Read more...

Balsamic Strawberries

A unique and simple elevated dessert. Ingredients Strawberries, quartered Grande Reserve Balsamic Vinegar Of Modena Mint leaves Vanilla ice cream Method Simply drizzle the strawberries with some Balsamic, a dollop... Read more...

Chopped Winter Salad

A salad perfect for when you're in that January health kick kind of mood. We massaged the kale with our citrus vinegar to begin, which helps to take away the... Read more...

Citrus and Honey Chicken Traybake

This is a recipe that we do when we don't have the energy for anything complicated and are craving something comforting, sweet and zesty. Ingredients: 5-6 chicken thighs 5 shallots,... Read more...

Jammy Balsamic Tomatoes

Jammy and sweet Balsamic tomatoes are just what you need for a quick lunch, brunch, or light dinner. Cooked slowly in a pan with plenty of butter and a drizzle... Read more...

Baked Plum and Camembert

This is the perfect sharing starter where everyone can get involved! Ingredients 6-7 plums, cut into segments 4 figs, cut in half A few sprigs of rosemary 1 Camembert cheese... Read more...

Parma Ham & Burrata Croustades

Ingredients: 1 packet of parma ham 1 burrata Croustade cups, or Blinis Fresh basil leaves Blackberry & Thyme Pearl Bursts Method Add some oil to a frying pan on... Read more...

Smoked Salmon Envelopes

Ingredients 1 packet of smoked salmon White sliced bread, with crusts cut off Citrus Pearl Bursts Fresh dill 200g cream cheese Method Preheat the oven to 160°C/140°C Fan/Gas Mark 3.... Read more...

Roast Ham

Ingredients: 2kg Gammon 1 large carrot, peeled 1 medium onion, peeled 1 stick celery, peeled 1 tsp peppercorns 1 bay leaf For The Glaze: 25g Citrus Infused White Condiment 20g... Read more...

Moules Marinière

Ingredients 1kg mussels, scrubbed - discard any that do not close when tapped For the sauce 1 large shallot, peeled and finely chopped 1 small leek, trimmed and finely... Read more...

Roasted Winter Veggies

Ingredients 2 large carrots, peeled and cut into chunks 2 large parsnips, peeled and cut into chunks 1/2 turnip, peeled and cut into chunks 1/2 butternut squash, peeled and... Read more...

Dill Hollandaise Sauce

Ingredients 2 free range egg yolks 150g butter, melted 20ml Tarragon Infused White Condiment Freshly chopped dill 10ml lemon juice Method Place the egg yolks in a bowl with... Read more...

Roast Vegetable Soup

With the evenings getting shorter and cosy season definitely setting in, we're sharing this super easy Balsamic roast vegetable soup. A great way to use up all the extra... Read more...

Apple Galette

This rustic apple galette gets a delightful twist with the addition of our Bushmills Whiskey Aged Balsamic Vinegar, which enhances the natural sweetness of the apples with a subtle depth... Read more...

French Onion Soup

As the UK weather cools down this October, there's no better way to warm up than with a comforting bowl of French onion soup. This classic dish gets a delicious... Read more...

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Balsamic Recipes