This vibrant, fresh and peppery salad is a great showstopper to share with friends. Made smoky with our Bushmills Whiskey Barrel Aged White Condiment, topped with salty feta and sweet, nutty pistachios.
Serves: 2 to share
Cooking Time: 10 minutes (using pre-cooked beetroot)
Ingredients:
- 2 cooked beetroots, thinly sliced
- 1 tbsp Bushmills Whiskey-Aged White Condiment
- 50g feta or goat’s cheese, crumbled
- 20g toasted pistachios, roughly chopped
- A handful of rocket or watercress
- Finely grated zest of 1 orange
- A few rocket leaves
- A drizzle of Extra Virgin Olive Oil
- Black pepper
Method:
- Arrange beetroot slices on a large flat plate.
- Drizzle with balsamic and orange zest.
- Scatter rocket, cheese, and hazelnuts.
- Finish with a touch more balsamic and pepper. Serve immediately.
