It’s a simple, elegant bite that celebrates beautiful seasonal flavours - sweet, earthy beetroot, creamy goat’s cheese, and those bursts of fruity herby balsamic goodness that make everything sing.
Ingredients:
- Fresh baguette, sliced and toasted
- Cooked beetroot, thinly sliced
- 100g soft goat’s cheese
- A drizzle of cream or olive oil (to loosen)
- Blackberry & Thyme Balsamic Pearls
- Sea salt & black pepper
Method:
- Whip the goat’s cheese with cream or olive oil until smooth.
- Spread onto your toasted crostinis.
- Add slices of beetroot, a few balsamic pearls, and a little dill.
- Season and serve straight away.
- Perfect for festive gatherings — or just a quiet evening with a glass of something lovely. 🥂