Entertaining guests? These glazed cocktail sausages are perfect for parties.
Ingredients
- 24 good quality cocktail sausages
- 1 heaped teaspoon of wholegrain mustard
- 1 tbsp Balsamic Tomato Ketchup
- 30ml Chilli and Honey Infused Balsamic Vinegar
Method
1. Preheat the oven to 170°C/150°C Fan/Gas Mark 3.
2. Separate the sausages and place onto a suitable baking dish.
3. Roast in the oven for 15 minutes until golden brown.
4. Remove from the oven and pour in the Vinegar to start to glaze the sausages.
5. Shake the dish to loosen the sausages and then pour in the other ingredients.
6. Stir well to coat all the sausages and return to the oven for a further 5 minutes.
7. Tip into a serving dish and enjoy!
