CHILLI AND HONEY STICKY GLAZED COCKTAIL SAUSAGES

Recipe:

Entertaining guests? These glazed cocktail sausages are perfect for parties.

Ingredients:

  • Pack of 24 good quality cocktail sausages
  • Heaped teaspoon of wholegrain mustard
  • 1 tablespoon of tomato ketchup
  • 30 mls of Burren Balsamics Chilli and Honey Balsamic Vinegar

Method:

1. Preheat the oven to 170 degrees.

2. Separate the sausages and place onto a suitable baking dish.

3. Roast in the oven for 15 minutes until golden brown.

4. Remove from the oven and pour in the vinegar to start to glaze the sausages.

5. Shake the dish to loosen the sausages and then pour in the other ingredients.

6. Stir well to coat all the sausages and return to the oven for a further 5 minutes.

7. Tip into a serving dish and enjoy!


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Contact

These unique products use only whole fruit with no flavourings or fruit concentrates. All the ingredients are locally sourced and are of the highest quality from carefully selected suppliers.

I would love to hear from you so please do use the contact form to the right or you could email either susie@burrenbalsamics.com or phone 07802 566029.

Our Address

Burren Balsamics
37 Aghory Road,
Richhill.
Co. Armagh. BT61 9LY

  • (+ 44 ) 78 0256 6029
  • susie@burrenbalsamics.com