These homemade baked beans are a great healthy alternative and perfect for storing in the fridge for lunches.
Ingredients:
2 tins of cannellini beans
1 tin chopped tomatoes
1 tbsp tomato puree
1 garlic clove, crushed
1 leek, sliced
1 tbsp Wild Garlic Infused White Condiment
200ml vegetable stock
Method:
1. In a saucepan, soften the onions and leeks with a little oil.
2. Once softened, add in the cannellini beans, chopped tomatoes, tomato puree, garlic, vegetable stock and White Condiment.
3. Simmer for about 30 mins until the sauce has thickened.
4. Serve on sourdough or a baked potato with some grated cheese.
