This is a reliable, versatile pickling cure that creates bright, crisp, flavour-forward pickles. Choose your favourite Infused White Italian Condiments as a base.
Ingredients
- 1 cup Infused white Italian Condiment
- 1 cup water
- 1 tbsp sea salt
Optional Flavour Add-Ins
- 1 garlic clove, lightly crushed
- ½ tsp mustard seeds
- ½ tsp coriander seeds
- ½ tsp black peppercorns
- Fresh herbs (dill, thyme, bay leaf, rosemary)
- Chili flakes or sliced fresh chili for heat
Method
- Add vinegar, water, and salt to a saucepan. The natural sugars in the Italian Condiment means you don't need to add sugar.
- Warm gently, stirring until the salt dissolves.
- Place sliced vegetables or fruit into a clean jar or bowl.
- Add any optional spices or herbs.
- Pour warm brine over contents until fully submerged.
- Leave to cool and store in the cupboard
Timing Guide
- Thinly sliced veg (onion, cucumber, radish): 30–60 minutes
- Firmer veg (carrot, cauliflower, fennel): 2–4 hours
- Best flavour after: 12–24 hours
Pro Tips
- Keep vegetables crisp by using cold produce and not overcooking the brine.
- Taste after 30 minutes and adjust salt/sweetness if needed.
- Store refrigerated for up to 2 weeks.
Great For
Cucumbers • Red onion • Fennel • Carrots • Courgette • Beetroot • Pear • Apple