Fresh, smoky and creamy, topped with zesty Citrus Balsamic Pearls and fresh dill. Perfect for breakfast or a light lunch.
Ingredients
- Smoked salmon
- Sliced avocado
- Cream cheese
- Sourdough, drizzled with olive oil and baked in the oven until golden
- Fresh dill
- Citrus Balsamic Pearls
Method
- On the olive oil baked bread, spread the cream cheese, top with sliced avocado, salmon, fresh dill and Citrus Balsamic Pearls. Season with salt and pepper.
- Enjoy!
