This week we've got a Tahini and Citrus dressing, made using our Date, Za'atar and Cinnamon Infused Balsamic. Perfect for bean salads, with a topping of crispy lentils or chickpeas.ย
๐ 1 tbsp Date, Za'atar and Cinnamon Infused Balsamic Vinegar
๐ 1 tbsp tahini
๐ 1 tbsp lemon juice
๐ 2 tbsp warm water
๐ 1 tbsp Olive Oil
๐ Pinch of sea salt
This mix also goes well with cauliflower!
