Ingredients:
- 240g Kingsbury Wagyu Steak
- ½ Red Onion, thinly sliced
- 100g Heritage Tomatoes, halved or quartered
- 2 tsp Balsamic Pearls
- 60g Rocket
- 20g Parmesan, shaved
- A glug of Grande Reserve
- Salt, Garlic and Peppermill
- Extra Virgin Olive Oil
Method:
Make the Salad:
Mix rocket, red onion, tomatoes, and Balsamic Pearls in a bowl.
Cook the Steak:
Season steak with salt and pepper. BBQ for 2 mins each side, then move to a cooler part for 2-4 mins (56°C for medium rare).
Rest & Slice:
Rest steak for 5 mins, then slice thinly.
Assemble your salad:
Toss salad with a glug of Grande Reserve, season, top with steak and Parmesan. Serve.
