It's Broccoli season! What better time to elevate this much loved summer veg with a little of our Bushmills Whiskey Barrel Aged White Condiment! Giving a little sweet acidity with a touch of woody smokiness, this recipe is sure to be a hit. Of course we also SMOTHERED it in Parmesan.
Ingredients:
- 400g tenderstem broccoli or broccolini
- 2 tbsp butter
- 1 tbsp Bushmills Whiskey-Aged White Condiment
- 2 cloves garlic, minced
- Salt, Garlic and Peppermill, to taste
- Parmesan cheese
Method:
- Drizzle broccoli with olive oil and salt, place on a baking tray and cook until roasted and charred (about 10-15 mins).
- Melt butter with balsamic and garlic; cook until foaming.
- Toss broccolini in balsamic butter, sprinkle with lots of Parmesan, and serve warm.
