Beetroot and cocoa nib balsamic vinegar. Quality white wine vinegar and concentrated grape must infused with beetroot and cocoa-nib. This balsamic is a delicious addition to red meat marinade and salads, and why not try drizzling over roast vegetables half way through cooking?
Ingredients: Rectified concentrated grape must (contains sulphites), wine vinegar (contains sulphites) beetroot, cocoa nib. Allergy advice – see ingredients in bold. Storage: The product can be stored at room temperature. Do not expose to excess heat. Store in a clean dry place away from direct sunlight. Once opened, consume within one year.
Nutritional value per 100mls
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Energy
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786Kj/185 Kcal
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Fat (g)
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0
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Of which saturates
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0
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Carbohydrate (g)
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40
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Of which sugar
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40
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Protein (g)
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0.88g
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Salt (g)
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0.1
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