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Beetroot + Cocoa Nib

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Beetroot and cocoa nib balsamic vinegar. Quality white wine vinegar and concentrated grape must infused with beetroot and cocoa-nib. This balsamic is a delicious addition to red meat marinade and salads, and why not try drizzling over roast vegetables half way through cooking?

Ingredients: Rectified concentrated grape must (contains sulphites), wine vinegar (contains sulphites) beetroot, cocoa nib. Allergy advice – see ingredients in bold. Storage: The product can be stored at room temperature. Do not expose to excess heat. Store in a clean dry place away from direct sunlight. Once opened, consume within one year.

Nutritional value per 100mls

Energy

786Kj/185 Kcal

Fat (g)

0

Of which saturates

0

Carbohydrate (g)

40

Of which sugar

40

Protein (g)

0.88g

Salt (g)

0.1

 

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£15.00