Serves 4


  • 250g Heirloom Tomatoes
  • 200g Baby Mozzarella Balls (bocconcini's)
  • Wild Garlic Leaves - washed and shredded (or use Rocket Leaves)
  • Extra Virgin Olive Oil
  • 20ml Burren Balsamic Reduction
  • 15g Burren Balsamic Caviar
  • Sea Salt & Black Pepper freshly milled


  1. Wash and cut the tomatoes.
  2. Drain the mozzarella balls and cut in half.
  3. Assemble on the plate and drizzle with a little oil.
  4. Season and spoon over a little of the balsamic reduction.
  5. Toss the garlic leaves (or rocket) with a little oil and arrange over the salad.
  6. Sprinkle on the caviar.
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These unique products use only whole fruit with no flavourings or fruit concentrates. All the ingredients are locally sourced and are of the highest quality from carefully selected suppliers.

I would love to hear from you so please do use the contact form to the right or you could email either susie@burrenbalsamics.com or phone 07802 566029.

Our Address

Burren Balsamics
37 Aghory Road,
Co. Armagh. BT61 9LY

  • (+ 44 ) 78 0256 6029
  • susie@burrenbalsamics.com