CHARGRILLED LAMB LOIN, CELERIAC FONDANTS WITH BLACKBERRY & THYME GRAVY
Posted on 08 Jun 17:16 by Susie
Recipe: Ingredients: 600g Lamb Loin Fillet 50ml Burren Balsamics Blackberry and T...
Balsamic Recipes
OUR CAPRESE SALAD
Posted on 08 Jun 16:57 by Susie
Recipe: Serves 4 Ingredients: 250g Heirloom Tomatoes 200g Baby Mozzarella Balls (...
PUFF PASTRY PIZZA WITH BALSAMIC ONIONS, HEIRLOOM TOMATOES & MOZZARELLA PEARLS
Posted on 08 Jun 16:49 by Susie
Recipe: Serves 4 Ingredients: 1 Pkt Good Quality Puff Pastry 2 Medium Onions peel...
RHUBARB AND GINGER BAKED PLUMS WITH AMARETTI CRUMB
Posted on 08 Jun 14:35 by Susie
Recipe: To serve 4 Ingredients: 4 large plums, or 8 smaller plums 100 mls Burren ...
MEATBALLS, CRUSHED TOMATO AND BALSAMIC SAUCE
Posted on 08 Jun 14:14 by Susie
Recipe: This is a family favourite in our house. Ingredients for the Meatballs: 5...
CHILLI AND HONEY STICKY GLAZED COCKTAIL SAUSAGES
Posted on 08 Jun 13:42 by Susie
Recipe: Entertaining guests? These glazed cocktail sausages are perfect for partie...
PROSECCO WITH STRAWBERRY AND MINT WHITE WINE VINEGAR
Posted on 06 Jun 10:13 by Susie
Recipe: At the beach, or in the garden - enjoy a glass of prosecco with a little s...
PARMA HAM AND FIG SALAD WITH RHUBARB AND GINGER DRESSING
Posted on 03 Jun 09:02 by Susie
Recipe: This is a lovely summer starter or light lunch! Ingredients: A bag of mix...
STRAWBERRY AND MINT MERINGUES
Posted on 02 Jun 17:01 by Susie
Recipe: Ingredients: 4 egg whites 240 grams of caster sugar 3 tablespoons of Stra...
LAMB SHANKS WITH STRAWBERRY AND MINT WHITE WINE VINEGAR
Posted on 09 May 18:06 by Susie
Recipe: Serves 4 This is a ‘slow cooker’ recipe Ingredients: 4 Lamb shanks 2 tabl...
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