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      Balsamic Recipes — Tomatoes

      OUR CAPRESE SALAD

      OUR CAPRESE SALAD

      Recipe:

      Serves 4

      Ingredients:

      • 250g Heirloom Tomatoes
      • 200g Baby Mozzarella Balls (bocconcini's)
      • Wild Garlic Leaves - washed and shredded (or use Rocket Leaves)
      • Extra Virgin Olive Oil
      • 20ml Burren Balsamic Reduction
      • 15g Burren Balsamic Caviar
      • Sea Salt & Black Pepper freshly milled

      Method:

      1. Wash and cut the tomatoes.
      2. Drain the mozzarella balls and cut in half.
      3. Assemble on the plate and drizzle with a little oil.
      4. Season and spoon over a little of the balsamic reduction.
      5. Toss the garlic leaves (or rocket) with a little oil and arrange over the salad.
      6. Sprinkle on the caviar.