Balsamic Recipes

CHARGRILLED LAMB LOIN, CELERIAC FONDANTS WITH BLACKBERRY & THYME GRAVY

Posted on 08 Jun 17:16 by Susie

Recipe: Ingredients: 600g Lamb Loin Fillet 50ml Burren Balsamics Blackberry and T...

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These unique products use only whole fruit with no flavourings or fruit concentrates. All the ingredients are locally sourced and are of the highest quality from carefully selected suppliers.

I would love to hear from you so please do use the contact form to the right or you could email either susie@burrenbalsamics.com or phone 07802 566029.

For enquiries in the south east of England email sara@burrenbalsamics.com or phone 07891 615263.

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Burren Balsamics
37 Aghory Road,
Richhill.
Co. Armagh. BT61 9LY

  • (+ 44 ) 78 0256 6029
  • susie@burrenbalsamics.com