Balsamic Recipes — Rhubarb and ginger

Recipe:

This is a lovely summer starter or light lunch!

Ingredients:

• A bag of mixed leaf salad with rocket
• 80 g pack of pack of Parma Ham
• 4 fresh figs
• 10 Bocconcini Mozzarella (these are the mini ones!)
• A sprinkling of Pine nuts
• 2s tablespoons of Rhubarb and Ginger Balsamic Vinegar

Method:

1. Toast the pine nuts either in the oven, or in a dry frying pan on the top of the stove.
2. Divide the salad between two plates.
3. Cut the figs into four pieces each and put onto the plates with 5 of the Bocconcini and a sprinkling of Pine Nuts.
4. Drizzle over the Rhubarb and Ginger Balsamic and enjoy!