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      Balsamic Recipes — Rhubarb and ginger

      PARMA HAM AND FIG SALAD WITH RHUBARB AND GINGER DRESSING

      PARMA HAM AND FIG SALAD WITH RHUBARB AND GINGER DRESSING

      Recipe:

      This is a lovely summer starter or light lunch!

      Ingredients:

      • A bag of mixed leaf salad with rocket
      • 80 g pack of pack of Parma Ham
      • 4 fresh figs
      • 10 Bocconcini Mozzarella (these are the mini ones!)
      • A sprinkling of Pine nuts
      • 2s tablespoons of Rhubarb and Ginger Balsamic Vinegar

      Method:

      1. Toast the pine nuts either in the oven, or in a dry frying pan on the top of the stove.
      2. Divide the salad between two plates.
      3. Cut the figs into four pieces each and put onto the plates with 5 of the Bocconcini and a sprinkling of Pine Nuts.
      4. Drizzle over the Rhubarb and Ginger Balsamic and enjoy!