Serves 4
Ingredients
- 4 large plums, or 8 smaller plums
- 100ml Rhubarb and Ginger Infused Balsamic Vinegar
- 50ml apple juice
- 100g amaretti biscuits
- 100ml crème fraiche or extra thick double cream
Method
- Preheat oven to 170°C/150°C/Gas Mark 3.
- Cut all the plums in half and place cut side up in a baking dish.
- Pour over the Balsamic Vinegar.
- Place in the oven for 15 minutes, take out and turn over, spooning the Vinegar over the plums then return to the oven.
- Take out after a further 15 minutes.
- To serve, spoon onto plates and drizzle with some of the juice from the baking dish.
- Sprinkle over the smashed amaretti biscuits and add a spoonful of crème fraiche or double cream.
