PARMA HAM AND FIG SALAD WITH RHUBARB AND GINGER DRESSING

Recipe:

This is a lovely summer starter or light lunch!

Ingredients:

  • A bag of mixed leaf salad with rocket
  • 80 g pack of pack of Parma Ham
  • 4 fresh figs
  • 10 Bocconcini Mozzarella (these are the mini ones!)
  • A sprinkling of Pine nuts
  • 2s tablespoons of Rhubarb and Ginger Balsamic Vinegar

Method:

  1. Toast the pine nuts either in the oven, or in a dry frying pan on the top of the stove.
  2. Divide the salad between two plates.
  3. Cut the figs into four pieces each and put onto the plates with 5 of the Bocconcini and a sprinkling of Pine Nuts.
  4. Drizzle over the Rhubarb and Ginger Balsamic and enjoy!
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Contact

These unique products use only whole fruit with no flavourings or fruit concentrates. All the ingredients are locally sourced and are of the highest quality from carefully selected suppliers.

I would love to hear from you so please do use the contact form to the right or you could email either susie@burrenbalsamics.com or phone 07802 566029.

Our Address

Burren Balsamics
37 Aghory Road,
Richhill.
Co. Armagh. BT61 9LY

  • (+ 44 ) 78 0256 6029
  • susie@burrenbalsamics.com