Ingredients for the dressing

 50ml Extra Virgin Olive Oil

50ml Sunflower Oil

50ml Bramley Apple infused Balsamic Vinegar of Modena

5g Dijon Mustard (teaspoon)

10g Honey

15ml Water

Method

1. Place all the ingredients in to a jam jam or food processor.
2. Screw on the lid and shake or press on.