Balsamic Roasted Onion with Whipped Feta

This recipe is super easy, packed with sweet rich, salty flavour, and makes teh perfect side, BBQ addition or light lunch.

Serves: 2 as a side

Prep: 30 mins 


Whipped Feta:

  • 230g Feta
  • 150g greek yoghurt
  • Zest of 1 lemon
  • 2 tbsp Olive oil
  • 1 tsp Zaatar

Hot honey dressing:

  • 1 chilli, red, finely diced
  • 1 small handful of coriander, finely chopped
  • 1 tbsp Blood Orange and Cardamom infused White Condiment (Peat Smoked and citrus varieties would also work well)
  • 4 tbsp honey, runny is best

Balsamic onions:

  • 2 red onions, roughly chopped
  • Grande Reserve Balsamic
  • Olive oil


1. To start, heat the oven to 180 degrees. Put the onions in a roasting dish and drizzle with olive oil, season with salt and pepper. They should take around 30/40 mins until soft. Take them out half way through and drizzle with Grande Reserve to allow for lots of crispy caramelisation.

2. While they are roasting, blend together all the ingredients for the whipped feta in a food processor or blender.

3. For the hot honey, mix all the ingredients together.

4. Once the onions are cooked served on the whipped feta and dress using the hot honey. You can serve it with flat bread to scoop up all that delicious flavour.