Barbecued Steak Burger with Burren Balsamics Roast Onion Jam



4 good quality Steak  Burgers

4 Waterford Blaa Rolls

Baby Gem Lettuce

Sliced Vine Tomatoes

8 Dry cured Streaky Bacon Rashers

Burren Balsamics Roast Onion Jam




  1. Allow the barbeque to reach a good high temperature as we want the burgers to seal quickly.
  2. Brush the burgers with a little oil and place onto the hottest part of the barbeque.
  3. Allow to seal well for approximately 2 – 3 minutes before turning over again keeping them on the hottest part to seal in all the flavours.
  4. After a couple of minutes move the burgers to the edge of the barbeque where the temperature is a bit less.
  5. The burgers will take a further 5 – 6 minutes for medium.
  6. Whilst the burgers are finishing quickly cook the bacon until nicely coloured and crispy.
  7. Split the roll and add some lettuce and tomato to the bottom half of the roll.
  8. Add the cooked burger patty and then spoon on some onion jam.
  9. Top with the crispy bacon and the other half of the roll.