Ingredients
4 good quality steak burgers
4 Waterford Blaa rolls
Baby gem lettuce
Sliced vine tomatoes
8 dry cured streaky bacon rashers
Method
- Allow the barbecue to reach a good high temperature as we want the burgers to seal quickly.
- Brush the burgers with a little oil and place onto the hottest part of the barbecue.
- Allow to seal well for approximately 2-3 minutes before turning over again, keeping them on the hottest part to seal in all the flavours.
- After a couple of minutes move the burgers to the edge of the barbecue where the temperature is a little lower.
- The burgers will take a further 5-6 minutes for medium.
- Whilst the burgers are finishing, quickly cook the bacon until nicely coloured and crispy.
- Split the roll and add some lettuce and tomato to the bottom half of the roll.
- Add the cooked burger patty and then spoon on some Onion Jam.
- Top with the crispy bacon and the other half of the roll.
