Buttermilk scones


 227g Self Raising Flour

¼ tsp Salt

50g Butter cubed

25g Golden Caster Sugar

170ml Whole Milk

10ml Burren Balsamics Citrus Vinegar


  1. Make the buttermilk by stirring the vinegar into the milk, leave for 10 minutes.
  2. Preheat the oven to 200°C.
  3. Rub the butter into the flour then add the salt.
  4. When you have fine crumbs add the milk and mix until you have a soft dough. (do not overmix)
  5. Mould into a flat round approximately 2 cm thick.
  6. Cut out with a floured cutter and place on a non stick baking tray.
  7. Dust with a little sifted flour and bake in the pre heated oven for approximately 12 minutes the scones should be a light golden colour.