Ingredients
227g self raising flour
¼ tsp salt
50g butter, cubed
25g golden caster sugar
170ml whole milk
10ml Citrus Infused White Condiment
Method
- Make the buttermilk by stirring the vinegar into the milk and leave for 10 minutes.
- Preheat the oven to 200°C/180°C Fan/Gas Mark 6.
- Rub the butter into the flour then add the salt.
- When you have fine crumbs, add the milk and mix until you have a soft dough (do not over mix).
- Mold into a flat round, approximately 2cm thick.
- Cut out with a floured cutter and place on a non-stick baking tray.
- Dust with a little sifted flour and bake in the pre-heated oven for approximately 12 minutes - the scones should be a light golden colour.
