Homemade Pork and Roast Onion Jam Sausage Rolls


  • 1 Ready Rolled Puff Pastry Sheet
  • 250g Pork Sausage meat
  • 250g Minced Pork
  • 60g Roast Onion Jam
  • 1 Egg lightly beaten 



  1. Preheat the oven to 180°C
  2. In a large bowl mix the pork, sausage meat and onion jam
  3. Lightly flour the work surface and place the pastry sheet onto it.
  4. Place the pork mixture into a piping bag or roll in clingfilm.
  5. Place the piped or rolled mixture onto the pastry.
  6. Brush directly behind the meat with the beaten egg.
  7. Fold the pastry over to enclose the sausage meat.
  8. Trim the pastry and then brush evenly with the beaten egg.
  9. Decorate and then cut to the size you require.
  10. Line a tray with baking parchment and place on the sausage rolls evenly spaced out.
  11. Bake in the preheated oven until cooked through and golden brown in colour, 18 minutes usually.
  12. Serve with some more Onion jam, piccalilli or balsamic ketchup