IRISH PEAT SMOKED WHITE BALSAMIC SMOKEY BUCKLESS (Non Alcoholic version of an Irish Buck)
INGREDIENTS
Lime Cheek,
10mls Irish Peat Smoked Balsamic
Fevertree Ginger Ale with lots of rocks! (Ice Cubes)
METHOD
Take an old fashioned Whiskey tumbler & drop in some ice cubes.
Pour in approximately 15mls Irish Peat Smoked white Balsamic.
Squeeze in the juice from a lime cheek and then add to the glass.
Top up with chilled Ginger Ale (We used Fevertree)
Explore more
- Amaretti
- Balsamic Caviar
- Balsamic Reduction
- Beef
- Black Garlic Balsamic
- Blackberry and thyme
- Blackberry and Thyme Vinegar
- Blood Orange & Cardamom Balsamic
- Bramley apple
- Bramley Apple Balsamic
- Bramley Apple Infused Vinegar
- Burren Balsamic recipes
- Caprese Salad
- Chicken
- Chilli and Honey Balsamic Vinegar
- Chocolate brownie
- Cocktail Sausages
- Dessert
- Family recipe
- Garlic
- Gravy
- Lamb
- Letterbox Larder
- Meatballs
- Mince
- Mozzarella
- onion jam
- Orange Polenta Cake
- Party Food
- Pizza
- Plums
- Raspberry
- Raspberry Infused balsamic vinegar
- Recipe
- Rhubarb and ginger
- Rhubard and Ginger Infused Balsamic Vinegar
- Roast Onion Balsamic
- Roast Onion Jam
- Salad
- Salad Dressing
- Sausages
- Steak Sandwich
- Strawberry and mint
- Sunday Roast
- Tomato Sauce
- Tomatoes
- vegan
- Vegetable Tart
- vegetarian recipe
- Wild Garlic Butter
- Wild Garlic Pesto
- Wild Garlic Seasoning
- Wild Garlic Vinegar