Ingredients
- 500g Italian sausage meat
- 500g tin of chopped tomatoes
- 250g white onions, peeled and finely chopped
- 150g button mushrooms, thinly sliced
- Sea salt and freshly milled black pepper
- 250ml water
- 30ml Blackberry and Thyme Infused Balsamic Vinegar
Method
- Heat a suitably sized saucepan and brown the sausage meat, stirring well to break up.
- Add the onion and continue to cook for 2 or 3 minutes to soften the onion.
- Add the Balsamic Vinegar and cook well to reduce and intensify the flavour.
- Add the tomatoes and water. Stir well, bring to the boil and turn down the heat. Simmer for approximately 30 minutes.
- Taste and adjust the seasoning if required.
- Serve with your favourite pasta and lots of freshly grated Parmesan.
