- 500 grams of Italian Sausage meat
- 500 gram tin of chopped tomatoes
- 250 grams of white onions – peeled and finely chopped
- 150 grams of button mushrooms - thinly sliced
- Salt and pepper
- 250 mls water
- 30 mls Burren Balsamics Blackberry and Thyme Vinegar
- Heat a suitably sized saucepan and brown the sausage meat stirring well to break up.
- Add the onion and continue to cook for 2 or 3 minutes to soften the onion.
- Add the vinegar and cook well to reduce and intensify the flavour.
- Add the tomatoes and water. Stir well, bring to the boil and turn down the heat. Simmer for approximately 30 minutes.
- Taste and adjust the seasoning if required.
- Serve with your favourite pasta and lots of freshly grated Parmesan.
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