Marinated Halloumi, Fennel and Orange Salad

A fresh, zesty simple salad, topped with halloumi marinated in orange and basil. We threw in some toasted pine nuts from some nuttiness and an orange and honey dressing for extra citrus-sweet flavour.

Ingredients 

For the Halloumi Marinade

• 1 block of halloumi 
• Zest of 1 orange 
• 1 heaped tsp honey 
• 1 tbsp Blood Orange & Cardamom Infused White Condiment
• A handful of basil, chopped 
• 1 tbsp Olive Oil
• Wild Garlic, Salt & Peppermill

For the Salad

• Large orange, peeled and segmented 
• Fennel, finely sliced
• Pine nuts, lightly toasted 
• Pomegranate seeds 
• Handful of lettuce leaves 

For the Dressing

• 1 tsp runny honey
• 1tbsp Blood Orange & Cardamom Infused White Condiment, Citrus would also work well
• 3 tbsp Extra Virgin Olive Oil
• Wild Garlic, Salt & Peppermill
  

Method:

1. Slice the halloumi and add to a bowl. Mix all the marinade ingredients and pour over the halloumi. For best results leave overnight.
2. To cook the halloumi, heat a pan and fry the halloumi until brown on each side.
3. Add the salad ingredients to a bowl and top with the halloumi.
4. Mix the dressing ingredients and pour over the salad. 
5. Enjoy!