Marinated Halloumi, Fennel and Orange Salad

A fresh, zesty simple salad, topped with halloumi marinated in orange and basil. We threw in some toasted pine nuts from some nuttiness and an orange and honey dressing for extra citrus-sweet flavour.

Ingredients 

For the Halloumi Marinade

  • 1 block of halloumi 
  • Zest of 1 orange 
  • 1 heaped tsp honey 
  • 1 tbsp Blood Orange & Cardamom Infused White Condiment
  • A handful of basil, chopped 
  • 1 tbsp extra virgin olive oil 
  • Salt and pepper 

For the Salad

  • Large orange, peeled and segmented 
  • Fennel, finely sliced
  • Pine nuts, lightly toasted 
  • Pomegranate seeds 
  • Handful of lettuce leaves 

For the Dressing

  • 1 tsp runny honey
  • 1tbsp Blood Orange and Cardamom White Condiment, Citrus would also work well.
  • 3 tbsp Extra Virgin Olive Oil
  • Salt & Pepper

Method:

  1. Slice the halloumi and add to a bowl. Mix all the marinade ingredients and pour over the halloumi. For best results leave overnight.
  2. To cook the halloumi, heat a pan and fry the halloumi until brown on each side.
  3. Add the salad ingredients to a bowl and top with the halloumi.
  4. Mix the dressing ingredients and pour over the salad. 
  5. Enjoy!

 

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