MEATBALLS, CRUSHED TOMATO AND BALSAMIC SAUCE

Recipe:

This is a family favourite in our house.

Ingredients for the Meatballs:

  • 500g Beef Mince
  • 1 Onion peeled and finely chopped
  • 1 Carrot peeled and grated
  • 1 Garlic Clove peeled and crushed
  • 15ml Burren Balsamic Reduction
  • 10ml Worcestershire Sauce
  • Sea Salt and Freshly Ground Black Pepper

Method

  1. Preheat the oven to 170°C.
  2. Combine all the ingredients mixing well then season generously.
  3. Shape into small even sized balls (we used a small ice cream scoop).
  4. Chill well.
  5. Fry gently in a little sunflower oil and place in a suitable sized ovenproof dish.
  6. Make the sauce.

Ingredients for the sauce:

  • 400g Tinned Crushed Tomatoes
  • ½ Onion peeled and finely chopped
  • ½ Carrot peeled and finely chopped
  • 25ml Burren Balsamic Reduction
  • 50ml Water
  • 50g Mature Cheddar grated

Method:

  1. Fry the onion and carrot in a little oil to lightly colour.
  2. Add the balsamic glaze and cook for 2 minutes.
  3. Add the crushed tomatoes and the water.
  4. Allow to come to the boil before pouring over the meatballs.
  5. Cover with foil and bake in the preheated oven for approximately 20 minutes.
  6. Remove the foil and scatter over the grated cheese.
  7. Return to the oven for 5 minutes.
  8. Serve with some garlic bread.
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Contact

These unique products use only whole fruit with no flavourings or fruit concentrates. All the ingredients are locally sourced and are of the highest quality from carefully selected suppliers.

I would love to hear from you so please do use the contact form to the right or you could email either susie@burrenbalsamics.com or phone 07802 566029.

Our Address

Burren Balsamics
37 Aghory Road,
Richhill.
Co. Armagh. BT61 9LY

  • (+ 44 ) 78 0256 6029
  • susie@burrenbalsamics.com