Sticky Cocktail Sausages

An oldie but a goodie, make sure to double up if you have lots of people around, as these will disappear quickly!

Serves 4 as an appetiser 

20 mins prep time


  • 500g Cocktail Sausages
  • 50ml Balsamic Tomato Ketchup
  • 25ml Honey
  • 25g Stout & Treacle Mustard
  • Sesame Seeds (optional)


  1. Roast, grill or barbeque the sausages.
  2. Whilst they are cooking, mix the ketchup, mustard & honey.
  3. When cooked brush or toss in the glaze.
  4. If using scatter over some sesame seeds.