Ingredients
200g cooked pork belly slices
Cucumber, cut into strips
Carrot, peeled and thinly sliced
Tomatoes, thinly sliced
Fresh coriander
Sesame seeds
Ingredients for the sauce
50ml Chilli and Honey Infused Balsamic Vinegar
50ml dark soy sauce
30ml honey
2cm ginger, peeled and finely grated
5g chilli flakes
Method
- Combine all the sauce ingredients and leave at room temperature for the flavours to develop.
- Cook the pork belly slices in a dry frying pan to crisp up and colour.
- When the belly is coloured, remove to a baking sheet and brush liberally with some of the sauce.
- Place into an oven that has been preheated to 170°C/150°C/Gas Mark 3.
- Bake for about 5 minutes whilst it is baking assemble the buns with the garnishes.
- Top with the sticky pork slices and scatter over the sesame seeds.
- Serve with the remaining sauce.
