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Burren Balsamics Tomato and Basil Gnocchi
Ingredients
500g Gnocchi
10ml Feudo San Lorenzo Extra Virgin Olive Oil
1 Small Onion peeled and finely chopped
200g Cherry Tomatoes halved
20ml Burren Balsamics Wild Garlic Infused Balsamic
10g Italian Seasoning
Basil freshly shredded
Sea Salt and freshly milled Black Pepper
Method
- Bring a large pan of water to the boil and add some salt.
- Add the oil to a separate saucepan and cook the onion gently over a low heat until starting to soften
- Turn up the heat and begin to colour the onion then add the vinegar.
- Add the tomatoes and the Italian seasoning mix.
- Cook the gnocchi according to the instructions on the packet.
- Drain the gnocchi and add to the tomatoes.
- Stir in the basil and rocket, stir through.
- Divide into warm bowls.
- Add a little trickle of olive oil and some freshly milled pepper.