Burren Balsamics Tomato and Basil Gnocchi

Ingredients

500g gnocchi

10ml Extra Virgin Olive Oil

1 small onion, peeled and finely chopped

200g cherry tomatoes, halved

20ml Wild Garlic Infused White Condiment

10g Italian seasoning

Basil, freshly shredded

Sea salt and freshly milled black pepper

Method 

1. Bring a large pan of water to the boil and add some salt.
2. Add the oil to a separate saucepan and cook the onion gently over a low heat until they start to soften.
3. Turn up the heat and begin to colour the onion then add the White Condiment.
4. Add the tomatoes and the Italian seasoning.
5. Cook the gnocchi according to the instructions on the packet.
6. Drain the gnocchi and add to the tomatoes.
7. Add the basil and rocket in and stir through.
8. Divide into warm bowls.
9. Add a little drizzle of Olive Oil and some freshly milled pepper.