Balsamic Recipes

Balsamic Chocolate Mousse with Grande Reserve
Balsamic Chocolate Mousse with Grande Reserve
  Balsamic Chocolate Mousse with Grande Reserve  INGREDIENTS  150g Dark Chocolate 70% Cocoa Solids 40g Butter 4 Large Free-Range Eggs separated 30g Caster Sugar 30ml Bushmills Cask Aged Balsamic 200ml Double Cream... Read more...
Homemade Pork and Roast Onion Jam Sausage Rolls
Homemade Pork and Roast Onion Jam Sausage Rolls
Ingredients 1 Ready Rolled Puff Pastry Sheet 250g Pork Sausage meat 250g Minced Pork 60g Roast Onion Jam 1 Egg lightly beaten  Method   Preheat the oven to 180°C In... Read more...
Pan Roasted Kilkeel Cod, Warm Salad Of Fennel & Tomato
Pan Roasted Kilkeel Cod, Warm Salad Of Fennel & Tomato
Ingredients for 4 4 x 180g Cod Fillets with the skin on 2 Bulbs Fennel trimmed cored and thinly sliced 150g Cherry Tomatoes halved 30ml Extra Virgin Olive Oil 15ml... Read more...
Brioche Bread and Butter Pudding with Balsamic Sugar
Brioche Bread and Butter Pudding with Balsamic Sugar
INGREDIENTS 8 Brioche Slices 50g Butter at room temperature 50g Sultanas or Golden Raisins 50g Balsamic Sugar 2 Free Range Eggs + 1 Egg Yolk 300ml Full Fat Milk 100ml... Read more...
Mushroom Risotto and Egg with Original White Balsamic Vinegar of Modena
Mushroom Risotto and Egg with Original White Balsamic Vinegar of Modena
INGREDIENTS 200g Arborio Rice 60g Butter 20ml Original White Balsamic Vinegar 50g Shallots peeled and finely chopped 15g Letterbox Larder Umami Mushroom Mix 1 Litre Vegetable Stock 25g Mascarpone 25g... Read more...
Seafood Pie with Wild Garlic White Balsamic Vinegar of Modena
Seafood Pie with Wild Garlic White Balsamic Vinegar of Modena
INGREDIENTS  500g Chowder Mix 125g Raw Shelled Prawns 2 Shallots peeled and finely chopped 30g Butter 30g Plain Flour 500ml Milk 20ml Wild Garlic White Balsamic Freshly chopped new season... Read more...
Barbequed Dry Aged Ribeye Tagliatta with Burren Balsamics Grande Reserve Balsamic Vinegar of Modena
Barbequed Dry Aged Ribeye Tagliatta with Burren Balsamics Grande Reserve Balsamic Vinegar of Modena
INGREDIENTS   2 x 285g Dry aged Ribeye Steaks Letterbox Larder Balsamic Beef Seasoning 50g Rocket 100g Baby Plum Tomatoes 30g Parmesan Burren Balsamic Grande Reserve Balsamic Vinegar of Modena... Read more...
Barbecued Steak Burger with Burren Balsamics Roast Onion Jam
Barbecued Steak Burger with Burren Balsamics Roast Onion Jam
INGREDIENTS   4 good quality Steak  Burgers 4 Waterford Blaa Rolls Baby Gem Lettuce Sliced Vine Tomatoes 8 Dry cured Streaky Bacon Rashers Burren Balsamics Roast Onion Jam   METHOD... Read more...
IRISH HERITAGE APPLE WHITE BALSAMIC APPLETINI
IRISH HERITAGE APPLE WHITE BALSAMIC APPLETINI
INGREDIENTS Teaspoon of Citrus White Balsamic Pearls 10mls Irish Heritage Apple White Balsamic Freshly pressed apple juice METHOD Drop a teaspoon of Citrus White Balsamic Pearl Bursts into a Champagne... Read more...
White Balsamic Spritzer
White Balsamic Spritzer
INGREDIENTSA lemon cheek Sprig of mint 15ml Burren Balsamics Citrus or Blood Orange & Cardamom White Balsamic Vinegar  Fevertree Elderflower Tonic Water   METHOD 1. Pour in 15ml of White Balsamic... Read more...
Irish Peat Smoked White Balsamic Smokey Buckless (Non Alcoholic version of an Irish Buck)
Irish Peat Smoked White Balsamic Smokey Buckless (Non Alcoholic version of an Irish Buck)
INGREDIENTS Lime Cheek 10ml Irish Peat Smoked Balsamic Fevertree Ginger Ale with lots of rocks! (ice cubes) METHOD Take an old fashioned whiskey tumbler & drop in some ice cubes.... Read more...
Chilli non Carne with Letterbox Larder Mexican Spice
Chilli non Carne with Letterbox Larder Mexican Spice
Made with Beetroot and Cacao Nib White Balsamic Read more...