Balsamic Recipes

Roast Ham
Roast Ham
Ingredients: 2kg Gammon  1 large carrot, peeled 1 medium onion, peeled 1 stick celery, peeled 1 tsp peppercorns 1 bay leaf  For The Glaze: 25g Citrus Infused White Condiment 20g... Read more...
Moules Marinière
Moules Marinière
  Ingredients 1kg mussels, scrubbed - discard any that do not close when tapped For the sauce 1 large shallot, peeled and finely chopped 1 small leek, trimmed and finely... Read more...
Roasted Winter Veggies
Roasted Winter Veggies
  Ingredients 2 large carrots, peeled and cut into chunks 2 large parsnips, peeled and cut into chunks 1/2 turnip, peeled and cut into chunks 1/2 butternut squash, peeled and... Read more...
Dill Hollandaise Sauce
Dill Hollandaise Sauce
  Ingredients  2 free range egg yolks 150g butter, melted 20ml Tarragon Infused White Condiment  Freshly chopped dill 10ml lemon juice Method Place the egg yolks in a bowl with... Read more...
Roast Vegetable Soup
Roast Vegetable Soup
  With the evenings getting shorter and cosy season definitely setting in, we're sharing this super easy Balsamic roast vegetable soup. A great way to use up all the extra... Read more...
Apple Galette
Apple Galette
This rustic apple galette gets a delightful twist with the addition of our Bushmills Whiskey Aged Balsamic Vinegar, which enhances the natural sweetness of the apples with a subtle depth... Read more...
French Onion Soup
French Onion Soup
As the UK weather cools down this October, there's no better way to warm up than with a comforting bowl of French onion soup. This classic dish gets a delicious... Read more...
Homemade Baked Beans
Homemade Baked Beans
These homemade baked beans are a great healthy alternative and perfect for storing in the fridge for lunches.Ingredients:2 tins of cannellini beans1 tin chopped tomatoes1 tbsp tomato puree1 garlic clove,... Read more...
Creamy Chicken Tarragon
Creamy Chicken Tarragon
The first of our Autumn one pot recipes - creamy chicken tarragon. The infused White Condiment acts similar to adding white wine - giving a gentle acidity which helps to... Read more...
Marinated Halloumi, Fennel and Orange Salad
Marinated Halloumi, Fennel and Orange Salad
A fresh, zesty simple salad, topped with halloumi marinated in orange and basil. We threw in some toasted pine nuts from some nuttiness and an orange and honey dressing for... Read more...
Leafy Green Roast Tomato Salad
Leafy Green Roast Tomato Salad
You have to try this super healthy, flavour packed salad! With baked chickpeas for extra crunch and crumbled feta for that salty kick. We topped it with our tarragon and... Read more...
Roasted Tomato and Courgette Pasta
Roasted Tomato and Courgette Pasta
This recipe is perfect for mid-week lunching. Roasting in-season courgettes and tomatoes with Balsamic really helps to bring out their incredible flavour. A great recipe for using up any veggies... Read more...
Pan con Tomate topped with Balsamic Pearls
Pan con Tomate topped with Balsamic Pearls
A great midday snack, or served as part of a tapas evening! Leave your tomatoes out at room temperature for maximum flavour 🍅 Our Balsamic Pearls add a burst of fruity-herby... Read more...
Sour Cherry Crêpes
Sour Cherry Crêpes
This dish can be served as a summer dessert, or even as an indulgent breakfast. If you want to make it a little healthier, you can always replace the Chantilly... Read more...
Baked Balsamic Peaches and Chantilly Cream
Baked Balsamic Peaches and Chantilly Cream
Low effort, summery, and totally scrumptious! Raspberry Balsamic is probably one of our more intense flavours, and it really helps to make this dish sing, adding a punch of raspberry... Read more...
2024 Great Taste(ing) Ingredients!
2024 Great Taste(ing) Ingredients!
This year, we're so please to announce that we've collected another 10 stars to add to our collection of 53 Great Taste Stars! Behind the scenes, Bob and Susie work... Read more...
Jam Jar Dressings
Jam Jar Dressings
Quick to make and then you can just pop them in the fridge until you need them! Each dressing has one of our favourite summer products in it for an... Read more...
Watermelon, Feta & Mint Salad
Watermelon, Feta & Mint Salad
This one is super easy, and so incredibly refreshing! We dressed it with our vibrant Strawberry & Mint Infused Balsamic, giving the bowl some extra sweet sour acidity, and a... Read more...
Roasted Balsamic Carrots & Butter Beans
Roasted Balsamic Carrots & Butter Beans
Sweet Balsamic roasted carrots with creamy labneh. Having much success with roasted lentils, and chickpeas, we tried roasting butter beans and were pleasantly surprised. The balsamic caramelised beautifully on their... Read more...
Sticky Honey & Chilli Chicken Wings
Sticky Honey & Chilli Chicken Wings
This recipe is a favourite during summer and a perfect pre-dinner snack. Sticky and sweet, these little bites are super simple to make and can be cooked over a BBQ... Read more...
Fresh Crunchy Coleslaw with Irish Heritage Apple
Fresh Crunchy Coleslaw with Irish Heritage Apple
This recipe is our take on coleslaw. Mayonnaise free and vegan friendly, this healthy fresh, crunchy bowl of goodness is a perfect side to al fresco dining. Ingredients: 1/2 pointed... Read more...
Cauliflower Steak, Spiced Yoghurt & Stone Fruits
Cauliflower Steak, Spiced Yoghurt & Stone Fruits
Ideal to serve as a starter or a main, cauliflower steaks have incredible flavour, made more intense by being charred over a BBQ. Serves 3  40 mins prep time Ingredients... Read more...
Sticky Cocktail Sausages
Sticky Cocktail Sausages
An oldie but a goodie, make sure to double up if you have lots of people around, as these will disappear quickly! Serves 4 as an appetiser  20 mins prep... Read more...
Stuffed Mushrooms with Black Garlic Pearls
Stuffed Mushrooms with Black Garlic Pearls
An easy veggie side dish or main, these smoky, creamy mushrooms make a moreish recipe at summer BBQs! Ingredients  2 portobello or flat cap mushrooms 150g cream cheese Coriander, chopped... Read more...