Balsamic Recipes

Beetroot, Mint and Crispy Lentil Dip
Beetroot, Mint and Crispy Lentil Dip
This beetroot, mint and goats cheese dip is gloriously fresh and works perfectly for spring. With a little extra tang from our Blackberry and Thyme Balsamic.  Ingredients: 4 cooked beetroots... Read more...
Butter Bean Dip with Balsamic Roasted Peppers
Butter Bean Dip with Balsamic Roasted Peppers
Another dish to dip in to! This recipe has loads of beany goodness, a rich, creamy dip, balanced with the smoky acidity of our very special Grande Reserve. A delicious... Read more...
Balsamic Strawberries
Balsamic Strawberries
A unique and simple elevated dessert. Ingredients Strawberries, quartered Grande Reserve Balsamic Vinegar Of Modena Mint leaves  Vanilla ice cream  Method Simply drizzle the strawberries with some Balsamic, a dollop... Read more...
Chopped Winter Salad
Chopped Winter Salad
A salad perfect for when you're in that January health kick kind of mood. We massaged the kale with our citrus vinegar to begin, which helps to take away the... Read more...
Citrus and Honey Chicken Traybake
Citrus and Honey Chicken Traybake
This is a recipe that we do when we don't have the energy for anything complicated and are craving something comforting, sweet and zesty. Ingredients: 5-6 chicken thighs 5 shallots,... Read more...
Jammy Balsamic Tomatoes
Jammy Balsamic Tomatoes
Jammy and sweet Balsamic tomatoes are just what you need for a quick lunch, brunch, or light dinner. Cooked slowly in a pan with plenty of butter and a drizzle... Read more...
Baked Plum and Camembert
Baked Plum and Camembert
This is the perfect sharing starter where everyone can get involved! Ingredients 6-7 plums, cut into segments 4 figs, cut in half  A few sprigs of rosemary 1 Camembert cheese... Read more...
Parma Ham & Burrata Croustades
Parma Ham & Burrata Croustades
  Ingredients: 1 packet of parma ham  1 burrata  Croustade cups, or Blinis Fresh basil leaves  Blackberry & Thyme Pearl Bursts Method Add some oil to a frying pan on... Read more...
Smoked Salmon Envelopes
Smoked Salmon Envelopes
Ingredients 1 packet of smoked salmon  White sliced bread, with crusts cut off  Citrus Pearl Bursts Fresh dill 200g cream cheese Method Preheat the oven to 160°C/140°C Fan/Gas Mark 3.... Read more...
Roast Ham
Roast Ham
Ingredients: 2kg Gammon  1 large carrot, peeled 1 medium onion, peeled 1 stick celery, peeled 1 tsp peppercorns 1 bay leaf  For The Glaze: 25g Citrus Infused White Condiment 20g... Read more...
Moules Marinière
Moules Marinière
  Ingredients 1kg mussels, scrubbed - discard any that do not close when tapped For the sauce 1 large shallot, peeled and finely chopped 1 small leek, trimmed and finely... Read more...
Roasted Winter Veggies
Roasted Winter Veggies
  Ingredients 2 large carrots, peeled and cut into chunks 2 large parsnips, peeled and cut into chunks 1/2 turnip, peeled and cut into chunks 1/2 butternut squash, peeled and... Read more...