Balsamic Recipes

Smoked Mackerel on Toast with Citrus Pearls and Pickled Cucumber
This recipe has to be one of my favourites - fresh, light, creamy and smoky! It's a love letter to our Citrus Balsamic, that pairs so well with fish and... Read more...
Panzanella salad with Citrus White Balsamic Dressing
Panzanella Salad   A fantastic leftover recipe - you can add in whatever you have left in your fridge, as well as some leftover bread you've got in your cupboard.... Read more...
Orange and Zhoug Chicken Tray Bake
This is a super easy recipe that works well as a quick mid-week meal. Packed with fresh veggies, chicken and baby potatoes, it also makes a healthy addition to your weekly... Read more...
Roasted Lentil & Courgette Salad
An ideal summer recipe, using in-season courgettes, fresh chive flowers and crunchy roasted lentils. So fresh and incredibly moreish!This dish makes a great side at a BBQ, or served alongside... Read more...
Crispy Chicken Sandwich with Blue Cheese and Smokey Pickled Onions
To celebrate National Sandwich week, we've made a crispy chicken ciabatta roll. With golden crunchy Panko breadcrumbs, tangy blue cheese and sharp and smokey pickled onions, this dish is great... Read more...
Chicken Pesto Salad
Chicken Pesto Salad A scrumptious summer lunch! Especially delicious once wild garlic season is in full swing. This Chicken Pesto Salad is a favourite summer recipe, super simple and interchangeable... Read more...
Burrata and Grilled Peach Salad with a Beetroot & Cocoa Nib Balsamic Glaze
A light summer recipe packed with the sweet smoky flavour of grilled peaches, creamy burrata and fresh mint. So easy and packed with flavour! Ingredients: 100ml Beetroot and Cocoa Nib... Read more...
Mushrooms with Rocket and Walnut Pesto
Marinated Mushrooms with Rocket and Walnut Pesto  This plant-based recipe is the perfect side or as part of a tapas evening. The rich marinated umami mushrooms pair perfectly with this... Read more...
Salsa Verde with Lamb Steaks
This Salsa Verde is fresh, fragrant and goes well with steak, beef or game. Ideal to bring to barbecues, serve with Sunday roasts, or even stir into a salad. Serves:... Read more...
Balsamic Roasted Onion with Whipped Feta
This recipe is super easy, packed with sweet rich, salty flavour, and makes the perfect side, BBQ addition or light lunch. Serves: 2 as a side Prep: 30 mins  Ingredients:Whipped... Read more...
BBQ Inspiration
Elevate Your BBQ Game with Our Ultimate BBQ Bundle! We've put together some quick and easy ideas for BBQ season. Whether you're looking for a marinade, some unbeatable condiments or... Read more...
Seasonal Wild Garlic Pesto
Wild Garlic Pesto with Original White Balsamic - Brilliant to keep as a store cupboard essential! Read more...
Bob's Whiskey Chocolate Tart with Blood Oranges & Mascarpone
Whiskey Chocolate Tart with Blood Oranges & Mascarpone Pastry Ingredients 250g plain flour, sifted 50g icing sugar, sifted 125g cold unsalted Butter. cubed 1 egg, beaten with a splash of... Read more...
Melissa McCabe's Tomahawk Steak & Whiskey Balsamic Onions
Melissa has been a regular customer of our Balsamics in her Feast food truck for years, so we were so thrilled to hear when she was selected for Great British... Read more...
Crispy Potato Salad with Whiskey Balsamic and Black Garlic Pearls
Ingredients: For the potatoes: 8-10 baby potatoes Bushmills Whiskey Cask Aged Balsamic (Black Garlic Balsamic would work too) Olive Oil Salt For the sauce: 2tbsp yoghurt 2tbsp mayo 1tsp cumin... Read more...
Crêpe Suzette
Crêpe Suzette   Ingredients 3 eggs 175g flour 450ml whole milk 3 tbsp caster sugar 250ml orange juice (2-3 oranges) Zest of 1 orange A good glug of Blood Orange & Cardamom... Read more...
Canapé Recipes
We've got some quick and easy canapé recipes that pair perfectly with mulled wine, a glass of fizz, or a festive cocktail. These little bites are ideal for whipping up... Read more...
Tex Mex Chilli Stack with Black Garlic infused Balsamic Vinegar
Tex Mex Chilli Beef Stack  - one of the easiest, most delicious recipes ever! Ingredients 500g minced beef 1 large onion, peeled and finely chopped 1 red pepper, cored and... Read more...
Balsamic Chocolate Mousse with Grande Reserve
Balsamic Chocolate Mousse with Grande Reserve  Ingredients 150g dark chocolate (70% cocoa solids) 40g butter 4 large free-range eggs, separated 30g caster sugar 30ml Bushmills Cask Aged Balsamic 200ml double cream, lightly... Read more...
Homemade Pork and Roast Onion Jam Sausage Rolls
Ingredients 1 ready rolled puff pastry sheet 250g pork sausage meat 250g minced pork 60g Balsamic Onion Jam 1 egg, lightly beaten Method Preheat the oven to 180°C/160°C/Gas Mark 4.... Read more...
Pan Roasted Kilkeel Cod, Warm Salad Of Fennel & Tomato
Ingredients (serves 4) 4 x 180g cod fillets, skin on 2 fennel bulbs, trimmed, cored and thinly sliced 150g cherry tomatoes, halved 30ml Extra Virgin Olive Oil 15ml Armagh Bramley... Read more...
Brioche Bread and Butter Pudding with Balsamic Sugar
Ingredients 8 brioche slices 50g room temperature butter 50g sultanas or golden raisins 50g Balsamic Sugar 2 free range eggs plus 1 egg yolk 300ml full fat milk 100ml double... Read more...
Mushroom Risotto and Egg with Original White Condiment
Ingredients 200g Arborio risotto rice 60g butter 20ml Original White Condiment 50g shallots, peeled and finely chopped 15g Letterbox Larder Umami Mushroom Mix 1 litre vegetable stock 25g mascarpone 25g... Read more...
Seafood Pie with Wild Garlic Infused White Condiment
Ingredients 500g chowder mix 125g raw prawns, shelled 2 shallots, peeled and finely chopped 30g butter 30g plain flour 500ml milk 20ml Wild Garlic Infused White Condiment New season wild... Read more...